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We source our snapper bones direct from the trawlers that catch this wonderful fish off the coast of Western Australia . Slow simmering and careful extraction ensure that this stock withholds its fresh, sweet tasting characteristics. |
Product Description: Frozen natural fish stock |
| Product Ingredients: |
Snapper bones |
| Carrots |
Onions |
Leeks |
Celery |
White wine |
Dill |
Black pepper |
Bay leaves |
Water |
Typical Analysis: |
| Protein..........10.5% |
| Brix...............15.0% |
| Moisture........86.5% |
| PH................5.65% |
| Packaging Style: |
| A - 12 x 1 kg net polypropylene bags per export carton |
B - 6 x 2.5 kg net polyproplene bags per export carton |
| Storage Instruction: To be kept hard frozen at or below -18°c |
Shipping Utility: |
by airfreight per "AVE" loading unit |
| 108 cartons = 1,296 kg net/1,404 kg gross |
| by seafreight per 20 ft reefer container |
| 1250 cartons = 15,000 kg net/16,250 kg gross |
