recipes

Chicken

• Warm salad of chicken breast and honey glazed vegetables
• Whole roasted Poussin, vine ripe tomato and crisp sage
• Asian style chicken soup, rice noodles and Enoki mushrooms
• Coq au vin

• Ox cheek ‘sous vide’ with cannellini beans and red wine
• Rich beef ragout with homemade pasta
• Seared porterhouse, leek and mushroom broth
• Classic fillet mignon, rich demi glace and oven roasted tomatoes
  

Lamb

• Braised lamb shanks with baby turnips
• Roasted rack of lamb, pomme fondant, pepper relish and thyme jus
• Lamb and barley soup with baby basil
  

Pork

• Pork belly glazed with ginger and star anise
  

Vegetarian

• White bean soup with English spinach
• Saffron, roasted pepper and asparagus paella
• Tomato consomme with ash rolled goats cheese