recipes
Veal
Risotto blanco, sauteed Swiss Brown mushrooms and veal reduction
Pan roasted veal cutlet with rosemary, beets and pan juices
Veal osso bucco with gremolata
Chicken
Warm salad of chicken breast and honey glazed vegetables
Whole roasted Poussin, vine ripe tomato and crisp sage
Asian style chicken soup, rice noodles and Enoki mushrooms
Coq au vin
Beef
Ox cheek ‘sous vide’ with cannellini beans and red wine
Rich beef ragout with homemade pasta
Seared porterhouse, leek and mushroom broth
Classic fillet mignon, rich demi glace and oven roasted tomatoes
Lamb
Braised lamb shanks with baby turnips
Roasted rack of lamb, pomme fondant, pepper relish and thyme jus
Lamb and barley soup with baby basil
Pork
Pork belly glazed with ginger and star anise
Vegetarian
White bean soup with English spinach
Saffron, roasted pepper and asparagus paella
Tomato consomme with ash rolled goats cheese
© 2009 Prestige Foods International Pty Ltd.
Melbourne, Victoria, Australia
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