pstks

A chef's secret for success is often in their stocks.

However, chefs running busy kitchens may not have the considerable time required to make their own stocks. Our clients were continually asking us for a supply of pre-made, premium stocks, so 14 years ago, we looked into producing them ourselves.

In 1990/91, we built a state-of-the-art stock manufacturing plant, which principally supplied product to Japan. Over the past five years, we have upgraded the plant and now supply our own Prestige-branded stocks throughout Australia and internationally.

Our stocks are:

• made from 100% natural ingredients
• produced the way chefs produce their own stocks
• reliable in consistency
• full flavoured time after time
• may reduce bacteriological risks coming from bones and meats
• quick and easy to prepare
• sold in frozen form and have a shelf life of 12 months
• perfect for emergency situations that arise when a quick soup or sauce is required
• great to use as a base to add flavours.

Our range of stocks:
Pure Chicken Stock (Fonds de Volaille)
Beef Stock (Fonds Brun)
Lamb Stock (Fonds d' Agneau)
Veal Stock (Fonds De Veau)
Snapper Stock
Vegetable Stock (Fonds de Legumes)

ALLERGEN INFORMATION
Allergen/Intolerance information as per Table to Clause 4 of Standard 1.2.3 of the Australia New Zealand Food Standards Code	Added	Trace	Absent
Cereal and cereal products containing gluten (wheat, rye, barley, oats, spelt, hybridized strains) and their products
Crustacea (and products of)
Fish and fish products
Egg or egg products
Milk or milk products
Nuts (tree nuts and nut products)
Sesame seeds
Peanuts
Soya beans
Sulphites (≥ 10 mg/kg)
Royal jelly, Bee Pollen or Propolis
Chocolate