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| A chef's secret is often in their stocks. However, many find that running a busy kitchen makes it difficult to take the considerable time required to make their own. Our clients continually asked for a supply of pre-made, premium stocks. So 14 years ago we looked into producing them ourselves. |
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| In 1990/91, we built a state-of-the-art stock manufacturing plant, which principally supplied product to Japan. Over the past five years, we have upgraded the plant and now supply our own Prestige-branded product to many international markets, as well as domestically throughout Australia. |
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| Our stocks are: |
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made from 100% natural ingredients |
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produced the way chefs produce their own stocks |
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reliable in consistency |
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full flavoured time after time |
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reduce bacteriological risks coming from bones & meats |
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quick and easy to prepare |
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sold in frozen form and ave a shelf life of 12 months |
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perfect for emergency situations that arise when a quick soup or sauce is required |
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great to use as a base to add flavours |
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