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Has been developed to be used in all vegetable base recipes. Use our flavoursome stock in curries, soups, sauces and braises etc. |
Product Description: Frozen natural vegetable stock |
| Product Ingredients: |
Onions |
| Carrots |
Mushrooms |
Tomatoes |
Cabbage |
Capsicum (green) |
Celery |
Parsley |
Garlic |
Bay leaves |
Pepper |
| Typical Analysis: |
| Protein.......... |
| Brix............... |
| Moisture........ |
| PH................ |
| Packaging Style: |
A - 9 x 2 kg net polypropylene bags per export carton |
| B - 4 x 5 kg net polypropylene bags per export carton |
Storage Instruction: To be kept hard frozen at or below -18°c |
Shipping Utility: |
| by airfreight per "AVE" loading unit |
| 68 cartons = 1,360 kg net/1,410 kg gross |
| by seafreight per 20 ft reefer container |
| 800 cartons = 16,000 kg net/16,560 kg gross |
