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We have been producing Chef quality Fonds de Veau for the past 12 years and our veal stock, along with other Prestige stocks, continues to appear in some of the world's best kitchens. Prestige Fonds de Veau is a fabulous addition to meat, poultry and game dishes. Use in soups, braises and fine sauces.
Product Description: Frozen natural veal stock |
| Product Ingredients: |
Veal bones |
| Veal trunk |
Tomato |
Tomato paste |
Onions |
Carrots |
Celery |
Garlic |
Pepper |
Thyme |
Bayl eaves |
| Water |
| Typical Analysis: |
| Protein..........10.5% |
| Brix...............15.0% |
| Moisture........86.5% |
| PH................5.65% |
Packaging Style: |
| A - 9 x 2 kg net polypropylene bags per export carton |
B - 4 x 5 kg net polyproplene bags per export carton |
Storage Instruction: To be kept hard frozen at or below -18°c |
| Shipping Utility: |
| by airfreight per "AVE" loading unit |
| 68 cartons = 1,360 kg net/1,410 kg gross |
| by seafreight per 20 ft reefer container |
| 800 cartons = 16,000 kg net/16,560 kg gross |
Melbourne, Victoria, Australia
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