fdagneau
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We only use the finest Victorian lamb bones, shanks and necks available to produce our stock. A slow overnight simmer ensures full flavour extraction with all fat and particulate removed by our advanced separation process. Brilliant for European and Indian recipes.
Product Description: Frozen natural lamb |
| Product Ingredients: |
Lamb leg bones |
| Lamb neck bone |
Lamb shanks bone |
Tomatoes whole |
Onions |
Carrots |
Celery |
Mushrooms |
Garlic |
Thyme |
Peppercorns |
| Parsley |
| Bay leaves |
| Water |
| Typical Analysis: |
| Protein..........10.5% |
| Brix...............15.0% |
Moisture........86.51% |
| PH................5.65% |
Packaging Style: |
A - 9 x 2 kg net polypropylene bags per export carton |
| Storage Instruction: To be kept hard frozen at or below -18°c |
| Shipping Utility: |
| by airfreight per "AVE" loading unit |
| 68 cartons = 1,360 kg net/1,410 kg gross |
| by seafreight per 20 ft reefer container |
| 800 cartons = 16,000 kg net/16,560 kg gross |
Melbourne, Victoria, Australia
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