Edwards
Margaret River , Western Australia
Edwards Vineyard prides itself on being one of the few family owned and operated vineyards in the Margaret River region. The 280 acre property was acquired in 1992, not only for its viticulture potential, but also for the unique aspect of the property which allowed for an adequate airstrip on the Eastern boundary. Tiger Moth Matilda has been synonymous with the winery since her epic flight from England to Australia for charity in 1990.

Sauvignon Blanc 2004

A bouquet of Lifted gooseberry, white peach overlay hints of tropical fruit, dried pears and green pistachio nuts. Crisp, clean and tight with steely acidity. The abundant fruit weight and hints of creamy nuttiness from the barrel fermented portion give exceptional length to the palate.

Semillon Sauvignon Blanc 2004

Lifted nectarine and passionfruit with hints of freshly cut grass, tropical fruits, and lemon zest on the nose. Clean, tight and zesty citrus fruits overlay hints of creamy nuttiness from the barrel fermented portion which gives length and structure to the palate.
 
 

Shiraz 2003

 
 

Lifted blueberry, blackberry fruits and white pepper notes overlay savoury hints of liquorice, spice and tobacco leaf. Refined and elegant yet rich, sweet red and dark berry fruits follow through to the palate with the silky lingering tannins giving length and finish to the wine.

  

 

Cabernet Sauvignon 2003

  
 

Lifted sweet red berries. Earthy, black berry notes overlay hints of mint and mocha on the nose. Ripe, sweet and delicate cassis fruit dominates the front palate with red currant, raspberry and fine ground tannins providing an elegant and lingering finish.

  

  Prestige Foods International Pty Ltd. Melbourne, Victoria, Australia