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| The philosophy of this label is to create ultimate the red wine, synonymous with prime beef. Hence the name Angus The Bull. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach allows for the best attributes of individual regions to be captured and combined for exceptional results. |
Cabernet Sauvignon 2004 Dark crimson in colour with intense plum hues. Concentrated varietal fruits on the nose with berries, dark chocolate and a touch of vanillin oak. The pallet is full bodied with an abundance of ripe cabernet flavours, a tight tannin structure and a bold, smokey finish. An ideal accompaniment to red meat and in particular to premium cuts of prime beef. Will continue to improve over the next 4 years. |
